Amazon agroforestry insetting | Brazil

Cocoa Native Agroforestry

From degraded land to agroforestry.


~160,000 tCO2epilot impact goal
LocationPara, Brazil, Transamazonica corridor
Project typeCocoa, acai and native-species agroforestry insetting
Pilot330 hectares
Planned scale5,000 to 10,000 hectares by 2030
Estimated pilot impact~6,300 tCO2e per year on average
PartnersVertex and FAEPA / SENAR-PA
FrameworksGHG Protocol Land Sector and Removals Standard | SBTi FLAG | ISAE 3000
SDGs
SDG 13: Climate ActionSDG 15: Life on Land
Cocoa Native Agroforestry converts degraded pasture in Para, Brazil into cocoa, acai and native-species agroforestry designed for traceable Scope 3 land-sector removals.

The project

Restoring the Amazon through native cocoa

Cocoa Native Agroforestry converts legacy degraded cattle pasture in Para into multi-strata systems combining cocoa, acai, banana and native trees. The model returns cocoa to its Amazonian biome of origin and grows it under a canopy that reflects the structure of the forest in which the crop evolved.

The programme is designed for food and commodity companies seeking land-management removals inside their supply chains. Each enrolled plot is geo-referenced, baseline-measured across relevant carbon pools and monitored over the long term for permanence. The resulting removals are intended to support Scope 3 and FLAG reporting under the GHG Protocol Land Sector and Removals Standard and related guidance.

A 330-hectare pilot establishes the operating model, while producer institutions, training capacity and monitoring infrastructure support expansion toward 5,000 to 10,000 hectares by 2030. Expansion is restricted to eligible degraded land and does not rely on conversion of standing forest.

Project outcomes

What changes on the ground.

01

Landscape restoration

Degraded pasture is converted into productive, multi-strata agroforestry without clearing standing forest.

02

Traceable removals

Plot-level identity and monitoring link carbon outcomes to the farms producing the commodity.

03

Farmer income

Multiple crops can diversify farmer income beyond reliance on a single crop.

04

Climate resilience

Canopy structure can reduce heat and drought stress on cocoa and improve water cycling.

05

Biodiversity

Native species restore structural and taxonomic diversity within productive landscapes.

Buyer fit

Food manufacturers, traders and brands seeking traceable FLAG-aligned Scope 3 removals linked to cocoa sourcing regions.

Availability

Forward programme participation is available for qualified supply-chain and offtake partners.

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